Making the Most of Harvest of the Month (School Nutrition Magazine)

Mass. Farm to School’s Harvest of the Month program is highlighted in the June/July 2021 issue of School Nutrition Magazine (a publication of the School Nutrition Association). The article, “Making the Most of Harvest of the Month,” by Dayle Hayes (@SchoolMealsThatRock), features Massachusetts Farm to School (and our friends at Island Grown Initiative (of Martha’s Vineyard), and many other programs from across the country. Click here to read the article.

Sign ups for the 2021-2022 Harvest of the Month program are now live!
Learn more and sign up here.