Culturally Relevant Meals in the Cafeteria

This webinar took place on November 8, 2023. Scroll down to watch a recording. 

Culturally Relevant Meals in the Cafeteria

Presenter: Rebecca Kelley, Impact Partnership Lead, Massachusetts & Rhode Island, FoodCorps MA

Culturally relevant meals and taste tests are a positive way to reflect your student body and create opportunities for cultural exchange and an appreciation for students’ heritage through serving familiar food. In this workshop you will learn how to develop and taste test recipes that fit the needs of your school-wide community in the garden and cafeteria, and get some answers on how to incorporate culturally-relevant dishes into school menus.

Presentation Slides (PDF | Google Slides)

Serving Up Tradition Manual