Curried Carrot Soup

Steps

1. In a large saucepan over medium heat, heat the oil. When it is hot, add the shallot and sauté until soft, about 2 minutes.
2. Add the carrots, curry powder, and broth. Increase the heat to medium-high and bring to a boil.
3. Reduce the heat to low, cover, and cook until the carrots are tender, about 20 minutes.
4. Remove from heat and add the orange juice.
5. Using a food processor or blender, process to a smooth purée. Taste and season with salt and pepper. Drizzle with the remaining olive oil.