Star Spangled Pancakes

Steps

1. Place yogurt in serving bowl. Chill for service. CCP: Hold for cold service at 41 F or below.
2. Wash and remove stems from strawberries. Quarter strawberries.
3. Wash blueberries. Mix with prepared strawberries. Place in serving bowl. CCP: Hold for cold service at 41 F or below.
4. Heat pancakes according to manufacturer’s instructions. Hold warm for service. CCP: Hold for hot service at 135° F or higher.
5. To serve, place 2 pancakes on serving plate. Ladle 2 oz yogurt on pancakes. Top with ⅜ cup mixed fruit.

Nutritional Information

• Calories: 216
• Protein: 5.52 g
• Carbohydrate: 44.17 g
• Total Fat: 2.57 g
• Saturated Fat: 0.06 g
• Vitamin A: 267.2 IU
• Vitamin C: 26.2 mg
• Fiber: 4.69 g
• Iron: 2.03 mg
• Calcium: 97.89 mg
• Cholesterol: 7.92 mg
• Sodium: 386.89 mg