This event took place on Wednesday, October 25, 2023. Please scroll down to watch a recording.
Presenter: Catherine Champiney, Dietician, Worcester Head Start Program
Cooking in the classroom is an empowering and exciting way to help children learn about food and nutrition, but many early childhood educators avoid it because they do not know where to begin or how to make it safe for their students. Join Worcester Head Start dietician, Catherine Champiney, to learn how to run a successful program in your school or classroom and get your kids cooking and learning!
Slide Deck (PDF | Google Slides)
Phone: (413) 253-3844
Email: info@massfarmtoschool.org