Farm to Breakfast: Cooking Demonstration with Project Bread [3.10.22]

This webinar took place on March 10, 2022. View recording below. 

Farm to School Breakfast: Cooking Demo with Project Bread

In this workshop, led by Project Bread’s Chef Educators, participants will learn how to create easy, cost-effective breakfast recipes that feature local ingredients and can be served in a variety of meal service settings, including cafeteria service, grab and go, and breakfast in the classroom. These creative, kid-friendly recipes are flexible enough to change with produce that is seasonally available and have been tested and approved by K-12 students across Massachusetts.

Presenters:
Ryan Eckles, Chef Educator, Project Bread
Ángel Gonzalez, School Food Service Manager, Public Schools of Brookline
Sam Icklan,Director Community Nutrition Services, Project Bread

Recipes:

• Pico de Gallo
• Grains & Greens
• Pickled Pink Onions
• Torta de Angel
• Roasted Red Pepper Hot Sauce