Meal Costing 101

This webinar took place on February 5, 2025, please scroll down to view recording and slides. 

Presenters:
Barrett Grazioso, Belchertown Public Schools
Ellen Nylen, Brookline Public Schools

Facilitator: Abby Getman Skillicorn, Massachusetts Farm to School

Learn from two seasoned professionals how to start building your menu to include more local offerings by understanding your meal costs. Panelists will share their strategies for factoring labor vs. food costs, and how they’ve established goal component costs, and are leveraging scratch-made where possible to enhance flavor, adhere to new nutrition standards, and build skills within their teams.  

Slide Deck (Google Slides | PDF)