Myth Busting: Local Seafood (2022 MA Farm & Sea to School Conference)

Presenter
Sophie Scott, Gulf of Maine Research Institute

We hear it over and over again: kids don’t like seafood, fish is hard to prepare, local fish is hard to procure. This session, led by Sophie Scott of the Gulf of Maine Research Institute, will discuss common local seafood myths and show participants that local seafood is a climate friendly and environmentally responsible protein that helps to support our working waterfronts, coastal communities, and local economy while being incredibly nutritious for growing hearts, bones, and brains. Through case studies, market research, and experiences from school nutrition directors, attendees will gain the tools to help them become successful in their local sea to school goals.

Resources

View Slides: Google Slides | PDF

Recording