August
August 23: “How-to File for Reimbursement” Training
September
September 13: “How-to File for Reimbursement” Training
September 20: “How-to File for Reimbursement” Training
September 25: Storytelling! Sharing Your Local Purchasing Story during Farm to School Month
October
October 11: Procurement Regulations: Sourcing local and complying with federal & state regulations
October 13: MA FRESH Grant Overview for K-12 NSLP Programs
October 18: Peer to Peer Connections
November
November 1: Minimally Processed: What does it mean?
November 8: Culturally Relevant Meals in the Cafeteria
November 15: Peer to Peer Connections
December
December 6: Procurement Workshop: Fresh & Frozen Produce
December 13: Student Voice, Student Choice: Collaborative Methods for School Menu Change
January
January 10: Procurement Workshop: Meat, Seafood, and Dairy
January 17: Peer to Peer Connections
January 31: Learn about the Launch of a New Procurement Tool
February
February 7: Spring Menu Planning: Utilizing Local Produce & School Garden Harvests
February 14: Budgeting for Local in the Next School Year
March
March 22: Save the Date! Massachusetts Farm & Sea to School Conference
Phone: (413) 253-3844
Email: info@massfarmtoschool.org