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Announcements / Events

Northeast Food for Schools Workshop Recordings

Procurement Regulations: Sourcing local and complying with federal & state regulations

Minimally Processed: What does it mean? 

Procurement Workshop: Fresh & Frozen Produce

Student Voice, Student Choice: Collaborative Methods for School Menu Change

Procurement Workshop: Meat, Seafood, and Dairy

Spring Menu Planning: Utilizing Local Produce & School Garden Harvests 

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org