Procurement Workshop: Meat, Seafood, and Dairy

This webinar took place on January 10, 2024.
Please scroll down to watch a recording.

This workshop is designed to highlight school nutrition professionals who are currently sourcing local meat, seafood and dairy products for their Northeast Food for Schools program. Learn about different products, cuts, and considerations to make when looking to procure meat, seafood or dairy products. Participants will also get connected to resources to find local products.