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School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Exploring Sustainable Seafood (National Geographic)

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Milk or Meat? Beef or Dairy? (National Agriculture in the Classroom)

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How to Make Butter (and the Science Behind How It’s Made)

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Carlos & the Squash Plant // Lesson

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Experiments with Carrot Roots

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Harvest Lessons: Kale (Vermont Harvest of the Month)

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Pear Life Cycle Activities

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School Garden Webinar Recordings

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Map the History of Squash

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Why Do Apples Turn Brown?

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Harvest of the Month Classroom Kit

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New England Fishing Industry: Sea Changes in a Community

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org