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Get Involved / Food Directors

Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Crunchy Pollock Burger

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Breakfast Potato Bake

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Chicken Pot Pie Potato

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Harvest Delight

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Vegetarian Shepherd’s Pie

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Sweet Potato & Black Bean Salad

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Reducing Food Waste: Food Waste Audit & Resources

Learn how to conduct a school food waste audit, and see additional Massachusetts-based resources for recycling and composting at your school.

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Chicken Alfredo with a Twist

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Southwest Stuffed Peppers

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Squish Squash Lasagna

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Let’s Cook Healthy School Meals (Cookbook by Project Bread)

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New School Cuisine: Nutritious and Seasonal Recipes for School Cooks (VT-FEED)

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org