Guides for Food Directors

Fresh from the Farm: Massachusetts Farm to School Cookbook

Butternutty Mac and Cheese

Butternut Squash Rice Pilaf

Butternut Biscuits

Serving Up Tradition: A Guide for School Food in Culturally Diverse Communities

This report & guide connects these two concurrent trends: increased school district diversity and increased efforts to improve the health and quality of school meals.

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Kale & White Bean Dip

Carrot Bread

Apple, Ham, and Spinach Wrap

Apple, Ginger, and Pumpkin Soup

Harvest Apple Muffins

Crunchy Hawaiian Chicken Wrap

Carrot Soufflé


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