Guides for Food Directors

Tips for Hosting a Legislator at Your School or Organization

Plant Something MA’s Guide to Gardening in MA

Kale Hero Toolkit

Growing Your Own Strawberry Garden

Pear and Cabbage Slaw

Breakfast Pear Parfait

Tabouli

Tabouli Recipe

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Black Bean, Corn and Tomato Fiesta Salad

Source Name:Sartell-St. Stephen Public Schools Source Website: http://www.health.state.mn.us/divs/hpcd/chp/cdrr/nutrition/greattrays/pdfs/NowCooking.pdf

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Fresh Tomato Salsa

Source Name: Fresh from the Farm: Mass Farm to School Cookbook Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Fresh-Tomato-Salsa.pdf

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Roasted Pears and Parsnips

Southwestern Lentils

Source Name: USDA Source Website: https://whatscooking.fns.usda.gov/quantity/child-nutrition-cnp/lentils-southwest-0

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Tomato, Basil, and Mozzarella Salad

Source Name: Jackie Morgan, Director of Food Services, Milton Public Schools   Source Website: http://www.miltonps.org/departments-food-services.php http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Tomato-Basil-Mozz-Salad.pdf

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Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org