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Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Potato Cheddar Soup

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Corn, Potato & Cauliflower Soup

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Roasted Potato Wedges

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Sweet Potato Enchiladas

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Creamy Carrot Soup

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Potato Salad with Lemon and Garlic

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Sweet Potato Fries

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Potatoes with Broccoli

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Curried Potatoes in Tortillas

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Baked Potato Bar

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Sweet Potato Muffins

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Beef Shepherd’s Pie

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
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Phone: (413) 253-3844

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