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Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Three Bean Salad

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Granola with Sunflower & Flax Seeds

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Side Cornbread

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Chowder, Potato, Corn, Cauliflower

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Chicken Parmesan Pasta w/Corn

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Sautéed Collard Greens with Sweet Tomato

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Brazilian Creamy Rice Casserole

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Pear, Kale, and Cabbage Salad w. Citrus Dressing

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Sautéed Collard Greens & Leeks

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Chicken Corn Chowder

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Quinoa and Chickpea Salad with Cucumbers & Cranberries

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Strawberry Rhubarb Crisp

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
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Phone: (413) 253-3844

Email: info@massfarmtoschool.org