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Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Cheesy Chorizo Quesadilla with Kale

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Baked Pear Oatmeal

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Spiced Pear Chips

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Ginger Roasted Beets, Sweet Potatoes, and Pears

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Fresh Apple & Pear Salad

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Tomato & Brown Rice Soup

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Peach Dressing

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Tomato Cucumber Salad with Peach Dressing

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Tomato Basil Quesadillas

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Couscous Salad with Snow Peas, Peaches, & Mint

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BBQ Chicken with Peach and Feta Slaw

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Green Peach Smoothie

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
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Phone: (413) 253-3844

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