Source Name:Sartell-St. Stephen Public Schools Source Website: http://www.health.state.mn.us/divs/hpcd/chp/cdrr/nutrition/greattrays/pdfs/NowCooking.pdf

Tabouli Recipe

Source Name: USDA Source Website: https://whatscooking.fns.usda.gov/quantity/child-nutrition-cnp/lentils-southwest-0

Source Name: Jackie Morgan, Director of Food Services, Milton Public Schools   Source Website: http://www.miltonps.org/departments-food-services.php http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Tomato-Basil-Mozz-Salad.pdf

Source Name: From Cooking With California Food in K-12 Schools, A Cookbook and Professional Development Guide, by Georgeanne Brennan and Ann M. Evans, Center for Ecoliteracy Source Website: https://www.ecoliteracy.org/download/cooking-california-food-k-12-schools

Source Name: Fresh from the Farm: Mass Farm to School Cookbook Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Fresh-Tomato-Salsa.pdf

Source Name: Fresh from the Farm: Mass Farm to School Cookbook Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Roasted-Tomato-Sauce.pdf

Source Name:  NH Obesity Prevention Program, DHHS, DPHS Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/08/Recipe-Tomato-and-Bean-Burritos.pdf