Apple Cranberry Coleslaw

Steps

1. Shred cabbage.
2. Chop apples with skin into thin strips.
3. In a large bowl combine cabbage, apples, and cranberries.
4. In a medium bowl whisk together honey, vinegar, olive oil, and lemon juice until emulsified into a dressing.
5. Add dressing to cabbage mixture and stir. Hold at 41°F for service. Best served same day.