Apple Cranberry Kale Salad

Steps

1. Chop kale.
2. Toss diced apples in ¼ c of lemon juice.
3. Make dressing by whisking together the lemon juice, honey, salt and pepper.
4. Slowly add in oil until dressing thickens.
5. Add dressing to kale and toss.
6. Add apples and dried cranberries to salad mixture and serve.

Nutritional Information

• Calories: 91
• Saturated Fat: 0.8 g
• Sodium: 92 mg