Apple Yogurt Salad

Steps

1. With gloved hands, wash and core apples, do not peel. Chop into bite size pieces. Add raisins and yogurt. Mix well.
2. CCP: Hold at 41°F or lower.
3. Serve cold with #8 scoop (1/2 cup).

Nutritional Information

• Calories: 62
• Protein: 0.96 g
• Carbohydrate: 15.33 g
• Fat: 0.26 g
• Saturated Fat: 0.11 g
• Vitamin A: 30.59 IU
• Vitamin C: 2.49 mg
• Fiber: 1.48 g
• Iron: 0.24 mg
• Calcium: 26.78 mg
• Cholesterol: 0.57 mg
• Sodium: 8.96 mg