Asian Chicken Salad

Steps

1. Thaw cooked chicken completely. Cook edamame and cool.
2. Prepare salad ingredients: wash & chop romaine into bite size pieces, seed and thinly slice bell peppers, peel and cut carrots into matchsticks
3. Arrange 2 cups lettuce into container
4. Add bell peppers & carrots, 1/4 cup of edamame, and 2 oz. of chicken per salad container
5. Add 1/2 cup pita chips to salad (or keep on the side in small bag)
6. Place 2 TB of salad dressing on the side in small container. Hold salads at 41°F

Nutritional Information

• Calories: 576
• Total Fat: 28 g
• Cholesterol: 66 mg
• Sodium: 821 mg
• Carbohydrate: 51 mg
• Dietary Fiber: 8 g
• Protein: 35 g