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Asian Slaw

Serving: 50

Ingredients

  • 2 gal. of Cole slaw salad mix
  • 1-3/4 cups of Greek yogurt, Plain fat-free
  • 1/2 cup of Sesame oil
  • 1/4 cup of Soy sauce
  • 1/2 cup of Rice vinegar
  • 1/4 cup of Mayonnaise, reduced fat
  • 1 tsp. of Ginger, ground
  • 2 tsp. of Garlic, Granulated
  • 1 tsp. of Salt

Steps

  1. Place cole slaw salad mix in large bowl.
  2. Combine remaining ingredients.
  3. Pour dressing over cabbage and mix thoroughly.
  4. CCP: Cool to 41° F or lower within 4 hours. Cover. Refrigerate until ready to serve.
  5. Mix lightly before serving. Portion with No. 16 scoop (1/4 cup).


Nutritional Information

  • Calories: 46 kcal
  • Protein: 1.45 g
  • Carbohydrates: 4.37 g
  • Total Fat: 2.53 g
  • Saturated Fat: 0.36 g
  • Cholesterol: 0.40 g
  • Vitamin A: 0.37 IU
  • Vitamin C: 22.70 mg
  • Iron: 0.24 g
  • Calcium: 30.27 mg
  • Sodium: 153.24 mg
  • Dietary Fiber: 1.10 g

Sourced from: National Dairy Council

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