Baked Fish with Lemon

Steps

1. Spray parchment lined sheet pans with pan spray, or rub with a small amount of vegetable oil.
2. Lay fish fillets on sheet pan, sprinkle evenly with paprika, salt, and pepper.
3. Bake at: Convection Oven at 325°F for 7-9 minutes; Conventional Oven at 350°F for 9-11 minutes.
4. Sprinkle each piece of fish with a few drops of lemon juice, and serve hot.
5. Note: Batch cook the fish for each service period if possible, quality will suffer if held for long in warmer/steam table.
6. Hold at 140°F or higher for service.