Black Bean, Corn and Tomato Fiesta Salad

Ingredients

• 2 cans of No.10 cans black beans, canned
• 12 lbs of corn, sweet, yellow, frozen, kernels cut off cob, thawed
• 6 lbs 8oz of tomatoes, diced
• 2 cups of onions, spring or scallions (including tops and bulb), chopped
• 3 cups of cilantro
• 3 cups of olive oil
• 3 cups of lime juice
• ½ cup of cumin, ground
• 1 ½ Tbsp of table salt
• ¼ cup of black pepper
• 8 each of jalapeno peppers, raw, diced