Braised Cabbage and Apples

Ingredients

• 4½ cups of thinly sliced Spanish onions
• 1/8 cup of thinly sliced garlic
• 3 Tbsp of salt
• 1 Tbsp of black pepper
• 1½ cups of vegetable oil
• 1½ cups of cider vinegar
• 9 cups of apple juice
• 48 2/3 cups (7.5 lbs or 3 large heads) of thinly sliced red cabbage
• 53½ cups (8¼ pounds or 3 large heads) of thinly sliced green cabbage
• 6 cups (1½ pounds or 3 large) of sliced apples