Breakfast Potato Bake

Steps

1. Preheat oven to 325°F.
2. Wash potatoes & dice into 1/2" cubes.
3. Spray 12"x20"x2" steam table pans with pan release spray.
4. Place potatoes and onions in pans.
5. Bake for 10-12 minutes, until fork tender.
6. Beat eggs well in a mixing bowl.
7. Mix in milk and yellow mustard.
8. Add spices and seasonings to egg mixture.
9. Add meat to potatoes and onions.
10. Pour egg mixture over meat and vegetable mixture. Stir until well blended.
11. Add 3 qt of casserole mixture to each pan.
12. Sprinkle with remaining cheese (approximately 2.25 oz per pan).
13. Bake casserole for 20-30 minutes or until internal temperature reaches 160 F.
14. Cut each pan in 4×4. Heat to 160 F or higher for 15 seconds. Hold for hot service at 135 F or higher.