Massachusetts Farm to School Logo
Subscribe    Donate   
Close
Menu

Get Involved / Guides

Carrot and Broccoli Salad

Serving: 50 portions (1/2 cup ea.)

Ingredients

  • 2 lbs 8 oz of Broccoli, fresh, chopped
  • 1 lb 4 oz of Carrots, fresh, shredded
  • 10 oz of Onions, fresh, finely chopped
  • 1 TB + 2 tsp of Garlic, granulated
  • 3 TB + 1 tsp of Italian dressing
  • 3-3/4 cups of Ranch dressing, light

Steps

  1. Wash all vegetables before preparing. Combine all ingredients in a mixing bowl or pan. Cover and chill for at least one hour prior to service

Sourced from: Cultivate Michigan

More Recipes

All Guides


Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org