Cilantro Lime Dressing

Steps

1. Trim and wash cilantro.
2. Mince the garlic.
3. Place cilantro and garlic into a food processor and pulse a few times until the cilantro is chopped (you may have to do several batches).
4. Put in a large mixer bowl.
5. Add the lime juice, honey and cayenne pepper and blend. While blending, slowly add the vegetable oil. Continue blending until smooth.
6. CCP: Hold for cold service at 41° F or lower.
7. *Slice peaches thin and serve over lettuce with a cilantro lime dressing for a southwestern inspired salad

Nutritional Information

• Calories: 146
• Saturated Fat: 2.16 g
• Sodium: 2.85 mg