Collard Greens Pesto

Ingredients

• 1.5 cups of Basil, fresh
• 2 of Lemon, fresh, zested & juiced
• 1.5 cups of Vegetable Broth, low sodium
• 1 TB of Salt, Kosher
• 3 cups of Collard Greens, chopped & trimmed
• 1.5 cups of Pecorino or Parmesan cheese, grated
• 0.75 cups of Olive Oil
• 6 of Garlic cloves, fresh & roughly chopped
• 1.5 tsp of Black Pepper