Cranberry-Apple Cornbread Muffins

Steps

1. Preheat convection oven to 375°F.
2. Chop apples into a small, ½ inch cubes.
3. Lightly grease muffin pans with vegetable cooking spray or line with muffin liners.
4. In a large bowl, combine cornmeal, salt, baking soda, and baking powder
5. In a mixer at low speed, mix together eggs, oil, yogurt, and honey.
6. Add the cheese, cranberries, brown sugar, and apples to the mixer and mix at a low speed.
7. While the mixer is running at a low speed, add the dry ingredients to the mixer in 1/3 increments.
8. With a #16 scoop or a ¼ cup measuring cup, scoop the batter into the muffin pan. One scoop batter per muffin.
9. Bake muffins in the 375° convection oven for 30 minutes, until top is golden and a toothpick comes out clean.
10. Shortly rest the muffins, serve warm in a 20x12x4 pan.

Nutritional Information

• Calories: 195
• Saturated Fat: 2.26 g
• Sodium: 350 mg