3 of Beets, medium, peeled and diced into 1 inch cubes
1 of Yellow Onions, chopped
1 of Garlic clove, chopped
1" of Ginger, fresh, chopped
2 of Sweet potato, diced into 1" cubes
2 of Pears, diced
1/2 tsp of Thyme, dried
1 TB of Olive Oil
Steps
Heat oven to 400F. Line a baking sheet with parchment paper or non-stick spray.
In a mixing bowl, combine beets, onion, garlic, ginger, salt and about 1 tbsp avocado oil. Toss so veggies are well coated in oil. Spread beet mixture evenly on baking sheet, and bake for 15 minutes.
While beets are baking, combine sweet potatoes, pears, thyme, salt, and remaining oil in bowl.
Add the sweet potatoes and pears to the baking sheet and mix to combine.
Place mixture back into the oven and roast for an additional 40-50 minutes. Toss mixture halfway through baking.
