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Gold ~N~ Honey

Serving: 50

Ingredients

  • 12.5 lb of Butternut Squash
  • .25 Cup of Granulated Garlic
  • .25 Cup of Ground Cinnamon
  • .25 Cup of Sage
  • .125 Cup of Salt
  • .125 Cup of Pepper
  • 1.5 Cup of Honey
  • 4 oz. of Olive Oil

Steps

  1. Pre-heat oven to 400 degrees.
  2. Cut the squash in half and take out the seeds.
  3. Place on a baking sheet put in the oven for 20 minutes.
  4. While in the oven, mix the sage,salt,garlic,cinnamon, and pepper in a bowl.
  5. Take the squash out of the oven and let cool for a few minutes.
  6. Cut the squash into either sections or cubes (skin should fall off at this point).
  7. Lightly sprinkle with the oil (we used a pump spray for the 6 serving version) on the cut squash and then lightly sprinkle the mixed spices.
  8. You may have some spice mixture left over.
  9. Place back in the oven for 10- 15 minutes.
  10. Take out of the oven and put a drop or two of the honey on each piece.
  11. Option: garnish with Parsley.

Sourced from: Arcata School District--Sunny Brae Middle School



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