Greek Grilled Chicken Salad

Steps

1. Place 1 ½ cups of lettuce in an individual salad dish.
2. Place 1 chicken patty, sliced, on lettuce.
3. Garnish each with 3 tomatoes,1 pepperoncini, 1/8 cup cucumber, and 2 olives.
4. Place 2 slices of onion and ¼ oz (1 Tbsp) of feta cheese on top of chicken.
5. Serve with Greek Yogurt Balsamic Vinaigrette (WIDPI-30b). CCP: Hold at 41° F or lower for cold service

Nutritional Information

• Calories: 155
• Saturated Fat: 2.24 g
• Sodium: 465 mg