Greek Yogurt Parfait

Steps

1. If using fresh fruit: wash berries, slice strawberries, and toss berries together in bowl and chill.
2. Arrange 50 clear plastic cups. Add 1/2 cup greek yogurt to each.
3. Add 2 tablespoons berry mixture atop greek yogurt in each cup. Add 1/2 cup cup additional greek yogurt to top berries.
4. Add another 2 tablespoons berry mixture to top the second layer of yogurt. CCP: Refrigerate until served.
5. Immediately before service, add 1/4 cup granola on top of parfait.
6. Serve with 1 oz. package of graham crackers on the side. CCP: Hold for cold service at 41° F or lower.

Nutritional Information

• Calories: 356 kcal
• Total Fat: 7.33 g
• Saturated Fat: 3.10 g
• Trans Fat: 0 g
• Cholesterol: 14.70 mg
• Sodium: 266.69 mg
• Carbohydrate: 58.72 g
• Dietary Fiber: 3.37 g
• Protein: 16.50 g
• Vitamin A: 142.61 IU
• Vitamin C: 15.94 mg
• Calcium: 470.40 mg
• Iron: 1.73 mg