Haluski

Steps

1. Preheat oven to 325 ºF.
2. Place 1 lb margarine and onions in a full hotel pan. Place in oven.
3. Cook in convection oven for 20-30 minutes, stirring occasionally, until onions begin to caramelize.
4. Add cabbage to the onion/margarine mixture and continue to cook for another 25 minutes until cabbage is caramelized and softened. Stir occasionally.
5. Cook the egg noodles according to package instructions. Drain well. Add noodles to the fully cooked cabbage and onions.
6. Add remaining 4 oz margarine and salt to the noodle/cabbage/onion mixture and stir. Heat for 3 minutes to allow the margarine to melt.
7. Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds and hold for hot service at 135 ºF or higher.
8. Serve ⅔ cup using a No. 6 scoop.