Italian Bean and Pasta Salad

Ingredients

• 2 1/2 gal of Pasta, Whole Grain, cooked
• 1-1/2 No. 10 cans of Pinto beans, canned, drained
• 1/2 cup of Onions, raw, chopped
• 5 1/2 cups of Tomatoes, raw, chopped
• 5 1/2 cups of Green peppers, raw, chopped
• 5 1/2 cups of Fat–free Italian dressing