Kale Pesto

Steps

1. Remove thick stems from kale and tear into 2 inch pieces
2. Make pesto in batches in a food processor. Add kale until food processor is half full, add a drizzle of olive oil and process until smooth.
3. Transfer to a large bowl. Repeat with remaining kale and olive oil.
4. At the last batch, add cheese, lemon juice, garlic, salt, and pepper. Add to bowl and stir well to blend.