Magenta Root Slaw

Steps

1. Peel & chop ginger. Pulse in food processor fitted with a steel blade until ground.
2. Trim & peel carrots, beets, and parsnips. Shred in food processor fitted with shredding disk or by hand.
3. Whisk together honey, lemon juice, and salt in a large bowl. Add the shredded vegetables and toss to combine.

Nutritional Information

• calories: 36 kcal
• protein: 0.52 g
• carbohydrate: 8.9 g
• total fat: 0.1 g
• saturated fat: 0.02 g
• cholesterol: 0 mg
• vitamin A: 2833.36 IU
• vitamin C: 5.04 mg
• iron: 0.25 mg
• calcium: 19.47 mg
• sodium: 45.28 mg
• dietary fiber: 1.56 g