Melon, Citrus & Jícama Salad with Mint

Steps

1. Peel, seed and cut melon into 1⁄2-inch cubes.
2. Peel and cut oranges into 1⁄2-inch cubes.
3. Peel and cut jícama into 1⁄2-inch cubes.
4. Remove mint leaves from stems and mince.
5. Combine the melon, oranges, jícama, mint and lime juice in a large bowl. Chill for 30 minutes before serving.
6. Any variety of melon will work in this salad. • Try peeled diced kohlrabi in place of the jícama.

Nutritional Information

• Calories: 57 kcal
• Protein: 1.09 g
• Carbohydrate: 14.05 g
• Total Fat: 0.17 g
• Saturated Fat: 0.04 g
• Cholesterol: 0 mg
• Vitamin A: 326.53 IU
• Vitamin C: 44.50 mg
• Iron: 0.34 mg
• Calcium: 31.37 mg
• Sodium: 11.53 mg
• Dietary Fiber: 2.13 g