Students will identify the differences between beef and dairy cattle and determine the commodities produced by each type of cattle.
Standards: Science
1-LS3: Heredity: Inheritance and Variation of Traits
Make observations to construct an evidence-based account that young plants and animals are like, but not exactly like, their parents.
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Lesson developed by North Carolina Farm Bureau Ag in the Classroom, published on the National Agriculture in the Classroom website.
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