Northwest Pear Breakfast Cookie

Ingredients

• 9 cups of oatmeal, quick cooking
• 6 cups of granola, plain
• 3 cups of whole wheat flour
• 3 cups of all purpose flour
• 1 Tbsp 2tsp of cinnamon, ground, divided
• 4 ½ tsp of salt
• 1 Tbsp of baking soda
• 1 ½ tsp of nutmeg
• 12 cups of USA pears, cored and cut into ¼ inch cubes
• 3 cups of canola oil
• 4 cups of brown sugar, packed
• 6 of eggs
• 2 Tbsp of vanilla
• 6 cups of raisins
• 3 cups of nonfat dry milk powder