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Peach Salsa

Serving: 2 Tbsp (Yield: 2 cups)

Ingredients

  • 1 cup of chopped peaches, canned or fresh
  • 1 of large tomato, chopped
  • 1 of bell pepper, seeded and chopped
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped cilantro
  • 1 Tbsp of lime juice
  • 1/4 tsp of salt
  • 1/4 tsp of pepper

Steps

  1. Combine peaches, tomato, bell pepper, onion and cilantro in a large bowl. Add lime juice, salt and pepper and gently stir to mix.
  2. Cover and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.


Nutritional Information

  • Calories: 20
  • Sodium: 40 mg
  • Carbogydrate: 5 g
  • Dietary Fiber: 1 g
  • Sugars: 3 g
  • Vitamin A: 6 %
  • Vitamin C: 15 %

Sourced from: Oregon State University)

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