Potato & Broccoli Soup

Ingredients

• 8 oz of Butter, unsalted
• 2 cups of Onion, chopped
• 10 cups of Potatoes, peeled & diced
• 24 cups of Broccoli, fresh or frozen
• 4 cups of Heavy Cream
• 2 TB of Black Pepper
• 2 TB of Salt
• 1 tsp of White Pepper
• 2 TB of Garlic, granulated
• 24 cups of Milk, 2%
• 1 tsp of Hot Sauce
• 2 TB of White Wine Vinegar
• 2 cups of Cheddar Cheese, shredded