Roasted Butternut Squash & Greens Pasta

Steps

1. Preheat oven to 450 degrees.
2. Bring 10 quarts of salted water to a boil in a large pot.
3. In a large bowl, toss together all the ingredients for the roasted vegetables, reserving one handful of the greens.
4. Season the vegetables with salt and pepper.
5. Put the squash blend on to the sheet pan in a single layer.
6. Bake about 25 minutes, or until squash is nearly ready, turning vegetables a couple of times during roasting.
7. Cook pasta according to package instructions.
8. Once squash is tender, turn on broiler to caramelize it; this should take about five minutes.
9. Add roasted vegetables to a large bowl and toss with remaining greens, cream, pasta and cheese.