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Sauteed Kale with Ginger and Soy

Serving: 1/2 cup (Yield: 100 servings)

Ingredients

  • 16 lbs of fresh kale
  • ⅔ cup of fresh garlic, finely chopped
  • ⅔ cup of fresh ginger, finely chopped
  • ¼ cup of sesame oil (optional)
  • ⅔ cup of soy sauce
  • 1 big squeeze of lemon juice
  • ¼ cup of toasted sesame seeds (optional)

Steps

  1. Cut off the last ½ inch of the end stems of the kale and thinly slice the rest. Chop the green leaf, including the stems into ½ inch strips. Wash in cold water, drain.
  2. In a tilt skillet, combine oil, garlic, and ginger. Saute until fragrant, stirring often, about 5 minutes.
  3. Add the greens and stems and saute, stirring often until the greens wilt and become a deep green color, for about 10 minutes.
  4. Add the soy sauce and cook until the greens and stems are soft and the soy sauce is reduced to a glaze, about 10 minutes.
  5. Stir in lime juice and sesame seeds (if using).

Sourced from: Project Bread



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