Get Involved / Guides

Savory Grilled Peaches

Serving: 1/2 peach (Yield: 8 servings)

Ingredients

  • 4 of peaches, plums, or nectarines halved and pitted

Steps

  1. Cook 4 halved peaches, plums, and/or nectarines over medium, indirect heat for 8 minutes in a covered barbecue grill. Turn after 4 minutes. Serve while hot.


Nutritional Information

  • Calories: 19
  • Total Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sodium: 0 mg

Sourced from: Eat Fresh



Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org