Spicy Roasted Fresh Carrots

Steps

1. Peel, wash and cut the carrots into quarter inch slices. Add the cut carrots into a large bowl.
2. Ingredients to add: ½ tsp lemon zest, ½ tsp orange zest, ½ tsp lime zest. Add the spices, herbs, oil and citrus into carrots and mix well.
3. Ingredient to add: cooking spray as needed. Spray the sheet pan with cooking spray and add the seasoned carrots in even layers on the pan.
4. Roast in a 350 degree oven for about 20 minutes. Garnish with fresh slices of citrus if desired.

Nutritional Information

• Calories: 30
• Cholesterol: 0 mg
• Sodium: 144 mg
• Dietary Fiber: 1.90 g
• Iron: 0.62 mg
• Calcium: 0.62 mg
• Vitamin A: 8791.1 IU
• Vitamin C: 2.00 mg
• Protein: 0.45 g
• Carbohydrates: 5.45 g
• Total Fat: 0.92 g
• Saturated Fat: 0.8 g
• Trans Fat: 0.0 g