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Sunrise Smoothies

Serving: 16 oz (Yield: 100 servings)

Ingredients

32 quarts of pureed fruit (or about 40 quarts peeled, whole fruit: i.e. strawberries, blueberries, peaches, bananas)
100 cartons (cups) of Milk, non fat or 1%
32 cups of ice

Steps

Combine fruit, milk, and ice in large tub. Puree until smooth.
May serve immediately or place in freezer and puree with immersion blender just before ready to serve.

Sourced from: Community Alliance with Family Farms

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org