Superfood Salad ft. Kale

Ingredients

• of DRESSING
• 3-3/4 cups of Sugar
• 1-2/3 cups of Vinegar
• 6-1/4 cups of Water
• 1/2 cup of Cornstarch
• 2-1/2 tsp of Salt
• 1/4 cup of Poppy Seeds
• 2-1/2 cups of Vegetable Oil
• 1/4 cup + 3 TB of Lemon Juice
• of SALAD
• 20 cups (or 20 oz) of Kale, finely shredded (ribs removed)
• 20 cups (or 20 oz) of Purple Cabbage, finely shredded
• 6 cups (or 9 oz) of Red Onion, thinly sliced
• 12 cups of Carrot, shredded
• 12-1/2 cups of Almonds, sliced (optional)
• 19 cups (or 3 lbs) of Blueberries, fresh